
on the bow: confetti coleslaw, quinoa salad with peas and mint, roasted fruit with rosemary and lime, spinach and ricotta cepes, onion and gruyere tart, baked olives, smoked trout and a variety of seasonal cheeses

and on stern my sister is pouring a fig and honey finish on her delicious dessert crepes served with toasted walnuts and a lemon ricotta sauce to die for...also on the dessert menu was a ginger berry triffle, cassis and hazelnut truffles, and an endless variety of cookies/mandelbrot

You and your cooking are greatly missed mama.