Monday, June 9, 2008
deer & moose picnic
After a long fruitless search for deer meat last year, we roasted a pig at the August picnic. This year, a new contractor stopped by on Friday with a bag full of venison steak he had butchered himself. Maybe he was trying to make good for not showing up all week. Just to mix it up a bit, my friend Ron brought local moose meat. Though both went over very well, I still have enough meat in my freezer for winter, which makes me feel closer to fitting in up here. For entertainment, the band tested a few songs from the album they cut at the Creamery. There was lots of positive feedback, but the kids and the old people thought it was too loud.
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4 comments:
nice to see the place so full of activity now. w
Looks like a blast, indeed! Very cool Kara.
P from TX
and a very fine pig it was, too! delicious. who cooked up that beast, anyway? sorry i missed the moose, though.
with some assistance and dash of reluctance you made a wonderful roast pig.
I will save you a winter storage moose burger if you like.
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