"CITRUS SHOCKER"

My little sister is the most dedicated, wise, insightful, generous and intelligent woman I know. Despite her movie star good looks (no resemblance), she is also the LEAST likely subject for the gossip pages of the New York Post:



December 7, 2008 --

IF you love orange juice, stop reading now! In her upcoming book, "Squeezed," Alissa Hamilton bares some of the less-appetizing secrets behind the breakfast favorite, including revelations that "most orange juice comes from Brazil, not Florida," and that even " 'not from concentrate' juice is heated, stripped of flavor, stored for up to a year and then reflavored before it's packaged and sold." The citrus shocker from Yale University Press hits stores in May.

SQUEEZED - Yale University Press