Monday, June 9, 2008

deer & moose picnic



After a long fruitless search for deer meat last year, we roasted a pig at the August picnic. This year, a new contractor stopped by on Friday with a bag full of venison steak he had butchered himself. Maybe he was trying to make good for not showing up all week. Just to mix it up a bit, my friend Ron brought local moose meat. Though both went over very well, I still have enough meat in my freezer for winter, which makes me feel closer to fitting in up here. For entertainment, the band tested a few songs from the album they cut at the Creamery. There was lots of positive feedback, but the kids and the old people thought it was too loud.

4 comments:

Anonymous said...

nice to see the place so full of activity now. w

Anonymous said...

Looks like a blast, indeed! Very cool Kara.
P from TX

They say it's a cold world said...

and a very fine pig it was, too! delicious. who cooked up that beast, anyway? sorry i missed the moose, though.

jkarah said...

with some assistance and dash of reluctance you made a wonderful roast pig.
I will save you a winter storage moose burger if you like.